The Log Cabin Ranch, Ina

5

About

We're a small family farm in Southern Illinois dedicated to providing healthy food options for busy families. Our farm offers 100% grass-fed beef, pastured pork, and chicken, which we deliver to areas including St. Louis and beyond. We believe that a healthy lifestyle starts with the food we eat, and we're committed to helping our customers make informed choices.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch in Ina, we specialize in pasture-managed herds that produce the full-flavored, lean cuts customers expect from grass fed beef St Louis shoppers seek for both nutrition and taste. Our team provides guidance on cuts and cooking so you can make the most of every purchase.

We provide dependable local meat delivery St Louis households count on, coordinating chilled transport from our Ina farm to convenient drop points or your front door. The Log Cabin Ranch handles scheduling, secure packaging, and tracking so your order arrives safely and on time.

Our bird program focuses on welfare and natural forage, which is why chefs and families choose our pasture raised chicken St Louis markets value for superior flavor and texture. You can order whole birds or portioned packs from The Log Cabin Ranch with clear handling instructions and recipe suggestions included.

Purchasing a quarter cow is an efficient way to buy high-quality beef in bulk, and The Log Cabin Ranch simplifies the process for quarter cow St Louis buyers with custom butchering, labeling, and transparent yield estimates. We also advise on storage, portioning, and delivery options from our Ina location to meet your needs.

For convenience and consistency, our grass fed beef delivery service brings pasture-finished steaks, roasts, and ground beef directly to your home or designated pickup point. The Log Cabin Ranch manages order fulfillment and chilled transport so you receive traceable, restaurant-quality beef every time.

What type of beef does the farm raise?
The farm raises 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach prioritizes the health and well-being of consumers. The farm's method promotes a cleaner and more natural way of raising cattle.
Where is the farm located?
The farm is located in Southern Illinois, serving as a local source of healthy food options. This location allows the farm to provide fresh produce to the surrounding area. By being based in Southern Illinois, the farm can focus on its mission to raise clean and healthy food.
What is the farm's mission?
The farm's mission is to raise clean, healthy food that will nourish individuals and their families. They believe that health starts with the farm, not the pharmacy, emphasizing the importance of a healthy diet. By achieving this mission, the farm aims to make a positive impact on the community.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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